Culture Kashmiri Recipes

Paneer Kaliya – A Dish for Fasts & Feasts

“Making Paneer Kaliya is an art,” says Nalini Sadhu. As the Chef/Curator at Matamaal Restaurant, Nalini has spent years perfecting every recipe on the menu and the Paneer Kaliya is no different. “While preparing Kaliya, instinct is everything. I rely heavily on my instincts because the aroma and colour of the gravy marks a great […]

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Kashmiri Recipes

One of the Most Expensive Mushrooms in the World

Ever heard of one of the most expensive and extravagant ingredients that grows in the wild? No, not the apricot-hued stigma of a flower, Saffron. We’re talking about the fruiting body of a fungus, which grows in the absolute wild; Morels, fondly known amongst the locals in Kashmir as ‘Kanngitch’ or Gucchi. Like caviars speak […]

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Kashmiri Recipes

The ‘Sheer’ Pink Delight

The pristine valley of Kashmir is the living proof of the exchange of culture, cuisine, commodities and even religions amongst the Central Asian countries and eastern countries like China. One such commodity reached the snow-covered streets of Kashmir with the first Islamic ruler of the state – Sultan Sadruddin Shah (Rinchan), who had his religious […]

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