Kalhana’s Rajatarangini – A Chronicle of the Kings of KashmirTranslated by Marc Aurel SteinPublished by Archibald Constable& Co., London – 1900 Volume 1 Rajatarangini (Rājataraṃgiṇī, “The River of Kings”) is a metrical legendary and historical chronicle of the north-western Indian subcontinent, particularly the kings of Kashmir. It was written in Sanskrit by Kashmiri historian Kalhana […]
Kalhana’s Rajatarangini – A Chronicle of the Kings of KashmirTranslated by Marc Aurel SteinPublished by Archibald Constable& Co., London – 1900 ; Volume 2 Rajatarangini (Rājataraṃgiṇī, “The River of Kings”) is a metrical legendary and historical chronicle of the north-western Indian subcontinent, particularly the kings of Kashmir. It was written in Sanskrit by Kashmiri historian […]
“Making Paneer Kaliya is an art,” says Nalini Sadhu. As the Chef/Curator at Matamaal Restaurant, Nalini has spent years perfecting every recipe on the menu and the Paneer Kaliya is no different. “While preparing Kaliya, instinct is everything. I rely heavily on my instincts because the aroma and colour of the gravy marks a great […]
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